Our Menu
Potato Porridge
Potato Porridge is a root vegitable dish prepated using different species of potatoes. It is a very colorful and nutritious meal with a lot of health and nutritional benefits such as regulation of heartbeat and nerve signals, good source of Vitamin B6, etc.
Yam Pottage
Yam Pottage is a sumptuous Nigerian meal cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It makes a great dinner or lunch and it is also a party favorite.
Jollof Rice (Chicken / Beef / Fish / Turkey)
Jollof Rice is a West African delicacy which is smoky and spicy, with a hint of sweetness from the tomatoes. Thanks to the herbs and seasonings, it really does have multiple layers of flavor.
Fried Rice (Chicken / Beef / Fish / Turkey)
Fried Rice is a dish of cooked rice that has been stir-fried with other ingredients such as beef, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Amala (Assorted)
Amala is an indigenous Nigerian cuisine. This food can be consumed with ewedu, gbegiri, stew or any other soup with beefs etc. It is a very good meal for diabetic patients, dietary fibre in Amala reduces risk of having cancer, it builds immune system, and improves eye sight.
